There's not much point in complaining about high-tech barbecue. It serves a purpose, and it's here to stay. And no doubt the quality of it will keep on improving. But as the old barbecue joints slowly disappear, each one that remains becomes a bigger treasure.

— Robb Walsh

Follow Barbecue Tours on Twitter

 

Find Barbecue Tours on Facebook

Blogs

ssweeney's picture

DMN - Best in DFW: Barbecue

Leslie Brenner at the Dallas Morning News in another attempt to find great barbecue in DFW...

http://www.dallasnews.com/sharedcontent/dws/ent/bestindfw/barbecue_dn.html

ssweeney's picture

How pig parts make the world turn

Too good not to share!

cflynn's picture

More Austin Q News - JR's Corner Bar-B-Que is from the old school

http://www.austin360.com/blogs/content/shared-gen/blogs/austin/mo/entrie...

This place is 3 blocks from my old house and 10 from my new one. Went there today. Sausage was superb. Brisket above average. Ribs average - probably because he re-warms them (see comment in story). I actually had a conversation with the owner several months back while he was renovating. Definitely the kind of old school guy we like. I will just have to ignore [censored by editor] his offspring (again, see story).

ssweeney's picture

Check out pictures from our Richmond VA mini-tour

Billboard above the joint Click the picture to see the album from the Richmond trip

Doug, David, and Steve Oh, and David Hasek is still alive and kickin'

ssweeney's picture

Where will the BBQ Tour go in 2010?

OLD BUSINESS:

For those who particpated on the Red River Tour (me included), we need to follow XO's example and get our reviews up on the website.

NEW BUSINESS:

Last year we scrubbed the South Gulf Coast in favor of the Red River due to the amount of advanced planning required (plus time and distance constraints).  Now is the time to begin planning our 12th Annual Barbecue Tour!

Syndicate content