I would a whole lot rather you taste the flavor of the meat before you put anything on it. Taste the time and energy that went into it.

— Sam Jones

Whole Hog Extravaganza and BBQ MBA Event 2013 via eatocracy.cnn.com

More Austin Q News - JR's Corner Bar-B-Que is from the old school


This place is 3 blocks from my old house and 10 from my new one. Went there today. Sausage was superb. Brisket above average. Ribs average - probably because he re-warms them (see comment in story). I actually had a conversation with the owner several months back while he was renovating. Definitely the kind of old school guy we like. I will just have to ignore [censored by editor] his offspring (again, see story).

This place along with Stinky's (another trailer not mentioned in the previous article I sent) and Franklin's are now my go to places in Austin. Sam's, although even a block or two closer, is just too inconsistent these days. All three make going to Lockart less attractive.


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