There's not much point in complaining about high-tech barbecue. It serves a purpose, and it's here to stay. And no doubt the quality of it will keep on improving. But as the old barbecue joints slowly disappear, each one that remains becomes a bigger treasure.

— Robb Walsh

The Art of Smoke, originally published in The Houston Press

New Barbecue Hotspots in Austin

Ones to Watch: Barbecue Edition

Submitted by Lisa Siva

Comments

Post new comment

The content of this field is kept private and will not be shown publicly.