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Awesome Brisket Cooking Primer - BBQ with Franklin | "Show us your pits"

The more I think about barbecue, the more I start thinking that it’s one of our most important road food traditions.  The reason that it remains vital, besides the fact it’s good, is that it cannot be tamed.  It can’t be gotten out of a can; it can’t be frozen ahead.  BBQ doesn’t negotiate, and it suffers fools badly.  Barbecue requires time, smoke, and above all, skill.  Which is why attempts to corporatize it ultimately fail.

— Alton Brown

Feasting on Asphalt, Episode 2 - I Smell Pork

Awesome Brisket Cooking Primer - BBQ with Franklin

This is a GREAT primer for smoking a brisket.  Love this guy!  Aaron, the Barbecue Tours crew will be coming to see you one day soon!  Thanks for all you do to support not just your restaurant (of course, that), but also barbecue culture and the community.  Cheers!

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