I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting.

— Andy Rooney

Smoke Daddy's blog

Where will the BBQ Tour go in 2010?

OLD BUSINESS:

For those who particpated on the Red River Tour (me included), we need to follow XO's example and get our reviews up on the website.

NEW BUSINESS:

Last year we scrubbed the South Gulf Coast in favor of the Red River due to the amount of advanced planning required (plus time and distance constraints).  Now is the time to begin planning our 12th Annual Barbecue Tour!

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