Atmosphere: College hang out – cheap beer served in large schooners, very cold and a nice bar area. Lots of wood. Like the Coors Light sign with the longhorn blowing smoke out of his nostrils. Picture of Byron Nelson with Ben Hogan is a nice golf touch. Big Dogs Porch, State of Texas done in cow hide. Slim Pickens Choice Alfalfa Cubes. New building, with a clean exterior.
Brisket: Not cut the way I want, but otherwise no complaints, excellent.
Spare Rib: Excellent flavor and texture, this is the definition of a quality rib.
Spare Rib: More smoke flavor; the entire rib pulled off the bone; subtle spice in the rub. Seems a little tough at first, but it gets better & better. Mmmmm… its up there!
Atmosphere: Busy, busy; jumpin' for mid-afternoon. In the TCU area - I'll wager that this place is packed with college kids when school is in session. This is a bar + restaurant… they have a big-ass plate of fries & onions. Their old place burned down.
Sauce: Heavier, with sweetness - touch of horseradish? I like it.
Sides: Good, but not great
Sausage: Casing melts into the meat, but its nothing special.
Brisket: Cut at a diagonal; Partly with the grain. Velvet crust; oh, yeah… fatty crust.