Smoke Daddy's Review of Smokin Guns Bbq and Catering

The pulled pork was the best meat, but my favorites were the beans and the potato casserole.

MAIN FARE:

• Brisket - Very thin slices. Well trimmed, lean, and a little chewy.  Piece off the moist side pulls apart easily, is still fairly lean... but also chewy.
• Burnt Ends - Salty, smoky, & spicy.  Not all of them are completely rendered... how does that happen with burnt ends?
• Spare Rib - Interesting... inside meat is white like a pork chop.  Has a smoke ring, but is not rendered... tough.
• Baby Back Rib - Nice rub! Meat is flavorful, but chewy. Alot of spice here.
• Pulled Pork - Tastes lean - like a pork chop.
• Sausage - Sliced lengthwise. Italian... with extra fennel seeds.

OTHER FARE:

• Beans - thick sauce, sweet onions, and lots of meaty bits... Very good! 
• Slaw - Venegar-based and tangy. Leaf doesn't crunch, but it is good.
• Potato Casserole - Cheesy with corn flakes and bacon bits.  
• Two sauces with essentially the same make-up, except one has added heat.  Fairly standard KC-style sauce, but too ketchup-like for my taste.

ATMOSPHERE:

• Wood panel, basic decor... with walls covered with competition ribbons & banners.
• Trophy display is impressive, but overdone
• Quotable: "Good barbecue speaks for itself"  --Double Boner
• Quiet light industrial/warehouse area north of Downtown
• XO, K-Dawg, and FU get a tour of the pits