Smoke is mysterious, fire is uncertain, and pit men are expensive. So the mystery, uncertainty, and expense of taking the chance to make great barbecue is being replaced by the quantifiable methods of always making pretty good 'cue.

— Jim Shahin

Austin Chronicle

Freelance - No Tour

This book can be used for those joints and reviews that did not take place during the Annual 3-day extravaganza known as "The Barbecue Tour".  Yes, now we finally have a place to put reviews during the other 362 days of the year!


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