There's not much point in complaining about high-tech barbecue. It serves a purpose, and it's here to stay. And no doubt the quality of it will keep on improving. But as the old barbecue joints slowly disappear, each one that remains becomes a bigger treasure.

— Robb Walsh

The Art of Smoke, originally published in The Houston Press

Allen and Son

Weighted Overall (1 votes):


Allen and Son
6203 Millhouse Rd
Chapel Hill, NC 27516
Phone: (919) 942-7576

Tue - Wed: 10a to 5p
Thu - Sat: 10a to 8p
Sun - Mon: CLOSED

Allen & Son from the parking lot
Keith Allen and chief cook, David Turner

Main Fare (1 votes):
Other Fare (1 votes):
Atmosphere (1 votes):

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