The more I think about barbecue, the more I start thinking that it’s one of our most important road food traditions.  The reason that it remains vital, besides the fact it’s good, is that it cannot be tamed.  It can’t be gotten out of a can; it can’t be frozen ahead.  BBQ doesn’t negotiate, and it suffers fools badly.  Barbecue requires time, smoke, and above all, skill.  Which is why attempts to corporatize it ultimately fail.

— Alton Brown

Feasting on Asphalt, Episode 2 - I Smell Pork

Cow Camp BBQ

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Cow Camp BBQ
929 10th St
Floresville, TX 78114
Phone: (210) 393-3636

Through personal observation from the Lazy-J ... Oh, how we wish Cow Camp had been open that day!

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