The more I think about barbecue, the more I start thinking that it’s one of our most important road food traditions.  The reason that it remains vital, besides the fact it’s good, is that it cannot be tamed.  It can’t be gotten out of a can; it can’t be frozen ahead.  BBQ doesn’t negotiate, and it suffers fools badly.  Barbecue requires time, smoke, and above all, skill.  Which is why attempts to corporatize it ultimately fail.

— Alton Brown

Feasting on Asphalt, Episode 2 - I Smell Pork

Fargos Pit BBQ

Weighted Overall (2 votes):


Fargos Pit BBQ
1220 N Texas Ave Ste A
Bryan, TX 77803
Phone: 979-778-3662

Carry-out only

Fargos Front

Open Tues-Sat 11a-7p

Fargo's Pit BBQ on Urbanspoon

Main Fare (2 votes):
Other Fare (2 votes):
Atmosphere (2 votes):

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