The more I think about barbecue, the more I start thinking that it’s one of our most important road food traditions.  The reason that it remains vital, besides the fact it’s good, is that it cannot be tamed.  It can’t be gotten out of a can; it can’t be frozen ahead.  BBQ doesn’t negotiate, and it suffers fools badly.  Barbecue requires time, smoke, and above all, skill.  Which is why attempts to corporatize it ultimately fail.

— Alton Brown

Feasting on Asphalt, Episode 2 - I Smell Pork

Hickory Fare Bar-B-Que

Weighted Overall (4 votes):


Hickory Fare Bar-B-Que
1717 W Gentry Pkwy
Tyler, TX 75702
Phone: 903-592-6953

10:30a to 9p

Hickory Fare Front


Main Fare (4 votes):
Other Fare (4 votes):
Atmosphere (4 votes):

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