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Hinzes Bar-B-Que | "Show us your pits"

The more I think about barbecue, the more I start thinking that it’s one of our most important road food traditions.  The reason that it remains vital, besides the fact it’s good, is that it cannot be tamed.  It can’t be gotten out of a can; it can’t be frozen ahead.  BBQ doesn’t negotiate, and it suffers fools badly.  Barbecue requires time, smoke, and above all, skill.  Which is why attempts to corporatize it ultimately fail.

— Alton Brown

Feasting on Asphalt, Episode 2 - I Smell Pork

Hinzes Bar-B-Que

Weighted Overall (6 votes):
7.531333

Location

Hinzes Bar-B-Que
3940 U.S. 59 Loop N
Wharton, TX 77488
Phone: 979-532-2710

Mon-Sat: 10a to 9p
Sun: 10a to 4p

Hinzes Sign

"Some of the best pecan-smoked barbecue in the region: fabulous brisket (thick cut, firm yet tender); fatty, moist pork butt; big-boned, slightly dryish pork ribs." --Texas Monthly

Main Fare (6 votes):
6.93167
Other Fare (6 votes):
7.46833
Atmosphere (6 votes):
8.48333

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Sad news

Hinze's bar-b-q burned last week, but say they will rebuild. http://www.chron.com/entertainment/restaurants-bars/gallery/Hinze-s-BBQ-...

It's one of our favorites!

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