The more I think about barbecue, the more I start thinking that it’s one of our most important road food traditions.  The reason that it remains vital, besides the fact it’s good, is that it cannot be tamed.  It can’t be gotten out of a can; it can’t be frozen ahead.  BBQ doesn’t negotiate, and it suffers fools badly.  Barbecue requires time, smoke, and above all, skill.  Which is why attempts to corporatize it ultimately fail.

— Alton Brown

Feasting on Asphalt, Episode 2 - I Smell Pork

Lockhart Smoke House

Weighted Overall (1 votes):


Lockhart Smoke House
400 West Davis
Dallas, TX 75208
Phone: 214-944-5521

Open Every Day, 11 am till we're done!

Lockhart Front Door

Owned by the Granddaughter of Edgar "Papa" Schmidt's (Kruez Market) .
Smokin' on a Bewley pit with seasoned Post Oak from Lockhart.
Kruez Market Sausage is on the menu.

Main Fare (1 votes):
Other Fare (1 votes):
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