The more I think about barbecue, the more I start thinking that it’s one of our most important road food traditions.  The reason that it remains vital, besides the fact it’s good, is that it cannot be tamed.  It can’t be gotten out of a can; it can’t be frozen ahead.  BBQ doesn’t negotiate, and it suffers fools badly.  Barbecue requires time, smoke, and above all, skill.  Which is why attempts to corporatize it ultimately fail.

— Alton Brown

Feasting on Asphalt, Episode 2 - I Smell Pork

Ronnie Ingle Pit Bar-B-Que

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Ronnie Ingle Pit Bar-B-Que
3910 S Treadaway Blvd
Abilene, TX 79602‎
Phone: 325-695-9924

Generally, 11a-6p
5-6p for take-out only

Everything here was built from the ground-up by Ronnie & family. He's a rancher, cowboy, and former rodeo man that runs things his way.  Post heart attack, he's reduced his hours a bit.

Ronnie Ingle Front



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