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Barbecue Tours | "Show us your pits"

Never order food in excess of your body weight.

— Erma Bombeck

Sams BBQ1

Weighted Overall ( votes):
0

Location

Sams BBQ1
4944 Lower Roswell Road
Marietta, GA
Phone: 770-977-3005

Selected #2 by Atlanta Magazine

Sams BBQ1 Front

Monday - Thursdays: 11am - 7:30pm
Friday - Saturday: 11am - 8:00pm
Now open Sundays:
Dining Room 11:00am-3:00pm
Take out 11:00am-6:00pm
If the meat runs out... we close early!

Pcheen

Weighted Overall ( votes):
0

Location

Pcheen
701 Highland Avenue NE #5
Atlanta, GA
Phone: 404-529-8800

Selected #4 by Atlanta Magazine

P'cheen Front

Bistro Hours:

Mon: 6-10p
Tue-Thu: 6-10:30p
Fri: 6p-Midnight
Sat-Sun: Noon-Midnight

But... Monday is when chef Mike LaSage busts out his “Mike’s Bone Lick BBQ” menu

Community Q BBQ

Weighted Overall ( votes):
0

Location

Community Q BBQ
1361 Clairmont Road
Atlanta, GA
Phone: 404-633-2080

David Roberts split from Sam Huff and David Poe (of Sam & Dave's) to start Community Q

Community Q Front

Mon-Thurs. 11-8:30
Friday & Saturday 11-9:30
Sunday 11-7
(or whenever the meat runs out)

Rolling Bones

Weighted Overall ( votes):
0

Location

Rolling Bones
377 Edgewood Avenue
Atlanta, GA
Phone: 404-222-2324

Best potato salad and top 58 from Atlanta Magazine

Rolling Bones Front

Mon-Sat 11a-9p
Sun 12:30-8pm

dhyde's Review of The Swinging Door

Weighted Overall
6.8

Taking the long way home from Galveston to Dallas.  Swinging Door had just opened for the day and was pretty empty on arrival.  Two newbies in tow, we ordered two sampler plates and checked out the facilities.  Later we got to go behind the swinging doors to the pit area and kitchens.  The dirty Rice was excellent!

Pits were offsets with full flow and full smoke.  Sides were well done and we had no room for desserts.

Lockhart Smoke House

Weighted Overall (1 votes):
7.45

Location

Lockhart Smoke House
400 West Davis
Dallas, TX 75208
Phone: 214-944-5521

Open Every Day, 11 am till we're done!

Lockhart Front Door

Owned by the Granddaughter of Edgar "Papa" Schmidt's (Kruez Market) .
Smokin' on a Bewley pit with seasoned Post Oak from Lockhart.
Kruez Market Sausage is on the menu.

DMN - Best in DFW: Barbecue

Leslie Brenner at the Dallas Morning News in another attempt to find great barbecue in DFW...

http://www.dallasnews.com/sharedcontent/dws/ent/bestindfw/barbecue_dn.html

How pig parts make the world turn

Too good not to share!

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