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Barbecue Tours | "Show us your pits"

Just like Moses and his people wandered the desert, I've been traveling the back roads of this country on my own journey to the Barbecue Promised Land.  I'd have taken better notes had I known I'd be writing a book.

— Mike Mills

Peace, Love, and Barbecue

Salt Lick - Bergstrom

Weighted Overall (1 votes):
6.85

Location

Salt Lick - Bergstrom
3600 Presidential Blvd
Austin, TX 78719
Phone: none

Location: West Food Court, Concourse.
A family-owned Hill Country favorite with some great Central Texas barbecue!

Counter at Salt Lick - Bergstrom

Sams Bar-B-Cue

Weighted Overall (2 votes):
6.9

Location

Sams Bar-B-Cue
2000 E 12th St
Austin, TX 78702
Phone: 512-478-0378

Open late at night and into the wee morning hours...
Sun-Thu: 10a-2a
Fri-Sat: 10a-3a

Sam's Front

dbarrow's Review of Little Richards Bar-B-Que

Weighted Overall
9.2

Main Fare

  • Coarse Chop - Fall apart tender with heavy smoke.  Oh, Mama... that's some good 'Q!
  • Sliced - Fall apart tender & very heavy smoke - Yummy!  Almost too tender for me.  Consistency is similar to pot roast.

Other Fare

Allen and Son

Weighted Overall (1 votes):
9.3

Location

Allen and Son
6203 Millhouse Rd
Chapel Hill, NC 27516
Phone: (919) 942-7576

Tue - Wed: 10a to 5p
Thu - Sat: 10a to 8p
Sun - Mon: CLOSED

Allen & Son from the parking lot
Keith Allen and chief cook, David Turner

ssweeney's Review of Little Richards Bar-B-Que

Weighted Overall
9.2

Main Fare:

  • Sliced has a velvet texture, and the meat melts in your mouth.  Tender.  Fresh.  Juicy.  Smokey.
  • Course chopped is completely rendered.  Falling apart tender and juicy.  Good smoke flavor.

Other Fare:

Big Country Tour

Year: 
2006

Big Os BBQ Crew2006 - Our 8th annual barbecue tour.  We operated on a 'skeleton' BBQ crew, which allowed us to cover a great deal of territory (Weatherford to Sweetwater to San Angelo to Stephenville). We drove more miles (790) and visited more joints (20 1/2) than ever before.

 

Here are some tour highlights, by the numbers:

North Carolina Tour

Year: 
2008

Tyler's Tap RoomOur 10th tour visited the birthplace of American Barbecue: North Carolina.  During our three-day tour, We hit 16 barbecue joints, and each night we found a minor league baseball game and tap room for relaxation. 

 

 Because our crew was small, we were able to cover a majority of the state, logging around 700 miles during the tour.  The barbecue was fantastic, and 4 joints placed into our all-time top ten list!  Yum.

Joints:

Central Texas Remix Tour

Year: 
2007

We returned to Central Texas in 2007, after a seven year absence.  The Barbecue Crew had grown, and many had not experienced a comprehensive sweep of these fertile BBQ grounds.  We were again fortunate to visit some old favorites, while discovering a few new ones.  We hit 21 joints over the three days and ~ 600 miles.  It's good to be home again!
Joints:

Kansas City Tour

Year: 
2005

BBQ Crew at SneadsThe 2005 Kansas City tour was our 7th, and our first out-of-state tour.  We chose Kansas City because of its reputation, and the high concentration of barbecue establishements.  Over the course of our three-day tour, we were able to experience the offerings of 20 local restaurants, along with several bars, pubs, and brewpubs -- while keeping auto travel  around 300 miles!

 

 

Joints:

DFW Remix Tour

Year: 
2004

A time-shortened tour for a harried life.  This tour allowed us to revisit some old favorites and find some new ones... We hit 11 BBQ joints, plus the Fort Worth Stockyards in just two days of touring. 

Joints:

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