I would a whole lot rather you taste the flavor of the meat before you put anything on it. Taste the time and energy that went into it.

— Sam Jones

Whole Hog Extravaganza and BBQ MBA Event 2013 via eatocracy.cnn.com

Sullen Man With A Squint

...saying that labor costs can be held down by not having it cooked slowly over a wood fire by a sullen man with a squint was like saying that a symphony orchestra would be cheaper without the violins.

— Calvin Trillin

Feeding a Yen