I would a whole lot rather you taste the flavor of the meat before you put anything on it. Taste the time and energy that went into it.

— Sam Jones

Whole Hog Extravaganza and BBQ MBA Event 2013 via eatocracy.cnn.com

There's No Crying in Barbecue

There's no crying in barbecue 

— Wildman

@Laura and Emmies, 2005 Kansas City Tour