I'm not saying that I haven't found spectacular plates of barbecue during my travels. I have. But the standouts were few and far between, and all of 'em at places that still cook exclusively with wood.

— Jim Shahin

Austin Chronicle

You can put all of the sauce on it

You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue.

— Mike Mills

Peace, Love, and Barbecue