The more I think about barbecue, the more I start thinking that it’s one of our most important road food traditions.  The reason that it remains vital, besides the fact it’s good, is that it cannot be tamed.  It can’t be gotten out of a can; it can’t be frozen ahead.  BBQ doesn’t negotiate, and it suffers fools badly.  Barbecue requires time, smoke, and above all, skill.  Which is why attempts to corporatize it ultimately fail.

— Alton Brown

Feasting on Asphalt, Episode 2 - I Smell Pork

bjhenderson's Review of Bar-B-Q Patio

  • Potato Salad: Very good. Salty with good tang. One of the best on the tour.
  • Atmosphere: Very good atomosphere. Excellent smells and plenty of seating. The patio was the kicker for this place. Big with nice benches and the entire patio was in the shade that the surrounding trees provided. Even on a hot day the patio felt cool outside. I'm giving a 4 instead of a 5 due to the animal farm next to this place which I think attracted more flies than anything else.
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