There's not much point in complaining about high-tech barbecue. It serves a purpose, and it's here to stay. And no doubt the quality of it will keep on improving. But as the old barbecue joints slowly disappear, each one that remains becomes a bigger treasure.

— Robb Walsh

The Art of Smoke, originally published in The Houston Press

bjhenderson's Review of Bar-B-Q Patio

  • Potato Salad: Very good. Salty with good tang. One of the best on the tour.
  • Atmosphere: Very good atomosphere. Excellent smells and plenty of seating. The patio was the kicker for this place. Big with nice benches and the entire patio was in the shade that the surrounding trees provided. Even on a hot day the patio felt cool outside. I'm giving a 4 instead of a 5 due to the animal farm next to this place which I think attracted more flies than anything else.
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