I would a whole lot rather you taste the flavor of the meat before you put anything on it. Taste the time and energy that went into it.

— Sam Jones

Whole Hog Extravaganza and BBQ MBA Event 2013 via eatocracy.cnn.com

bkarau's Review of Blalock Bar-B-Que

  • Sausage: Good texture and flavor, with a bit of a kick.
  • Overall: Disappointing.
  • Atmosphere: A good looking joint. Olive and brick exterior. Nice pile of oak, same pit as Outlaws. Good dead animals on walls.
  • Spare Rib: Greasy, fatty, and soft, but not falling off bone. Cooked too fast in oven.
  • Potato Salad: Undercooked.
  • Beef: Textured like a roast. Expanded in my mouth - I had to spit it out.
  • Beans: Ranch style. Overcooked.
Main Fare: 
Other Fare: