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bkarau's Review of Carls Barbecue | "Show us your pits"

One of these days they'll get me.  They'll make me change my way of cooking, and when they do, that'll hurt my product. The style of barbecue we have here in Lexington is very unique. I think it will start to fade away.

— Wayne Monk

Owner, Lexington Barbecue as quoted in Smokestack Lightning

bkarau's Review of Carls Barbecue

Joint: 
  • Coleslaw: MEdium to fine chop. Low spice & weak taste.
  • Potato Salad: Randall's
  • Sausage: Good raw materials; casing, texture, flavor, etc., but no value added from cooking.
  • Beans: Pintos: Flat and a bit soft.
  • Spare Rib: Heavy brown sugar rub. Tasty, but not smoked.
  • Pork Loin: Brown sugar rub. Sweet, moist, firm, and very nice. Could be smokier - almost baked.
  • Brisket: Firm, good ring, medium bark. A bit dry and tough. Serviceable.
  • Atmosphere: Good scorching asphalt. Nice interior - a little restauranty, but many dead animals and good use of corroded and galvanized steel.
Main Fare: 
5.9
Other Fare: 
4.8
Atmosphere: 
6