It was my Uncle George who discovered that alcohol was a food well in advance of modern medical thought.

— P.G. Wodehouse

bkarau's Review of Mustang Creek BBQ

  • Potato Salad: Good texture. Mustardy. Touch of egg
  • Coleslaw: Great thick texture. Bland souce, but very fresh
  • Beans: Pintos: Pepper-heavy
  • Pulled Pork: Extremely tender and greasy. Good flavor, but again a tas too much salt
  • Brisket: Great. Good smoke flavor. Falling off bone - maybe too much. Good bark. Rub a bit salty
  • Atmosphere: This is a joint! Shabby gravel lot. Structure is 100% rusty/galvanized steel. Awesome interior - gravel and slab floor, no A/C or plumbing. Counter service. Ex-propane tank pit. Huge rusty fan blowing. **Hottest chick I've ever seen working in a BBQ joint**
  • Sauce: Served lukewarm. Spicy & sharp. A bit harsh & bitter
Main Fare: 
7
Other Fare: 
6.7
Atmosphere: 
9