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bkarau's Review of Queens Barbecue | "Show us your pits"

Texans Barbecue Beef. These three words are often used to sum up the Texas barbecue experience. I understand why this knee-jerk explanation has become so popular: it reduces a long, complicated saga into a pat one-liner that no one can really disagree with. The true story of Texas barbecue is far more bewildering.

— Robb Walsh

Legends of Texas Barbecue

bkarau's Review of Queens Barbecue

Joint: 
  • Sauce: Great. Lots of cayenne and greasy.
  • Coleslaw: Fine chop. Good flavor; not too spicy.
  • Beans: Pintos: Good flavor but mushy. End of day issue.
  • Potato Salad: Good texture. Firm and flavorful.
  • Sausage: Good. A tad soft on the filling and a tad tough on the casing. A bit homogeneous, but good flavor.
  • Spare Rib: Tired.
  • Atmosphere: Since 1968. Great signs, awards, etc. Nice wooden indian. Buffalo skin on the ceiling with nice plexiglass shield. They called out 'Number 79' even though we're the only ones here.
  • Brisket: Pot roasty. They sauced it and I think that hurt. Excessive trimming.
Main Fare: 
5.1
Other Fare: 
6.7
Atmosphere: 
5.6