I would a whole lot rather you taste the flavor of the meat before you put anything on it. Taste the time and energy that went into it.

— Sam Jones

Whole Hog Extravaganza and BBQ MBA Event 2013 via eatocracy.cnn.com

bsinger's Review of Drexlers Bar-B-Que

  • Potato Salad: Tasted average to me, nothing special to talk about.
  • Beef Rib: Got a big piece of fat stuck between my teeth. No love for these ribs.
  • Sauce: The sauce has good consistency and little bit of a bite at the end.
  • Sausage: I thought the homemade sausage was great. Falls apart, but who cares when it tastes that good. It's all going to the same place anyway.
  • Brisket: Fatty and Good.
  • Atmosphere: When you walk into this place you know why it is called Drexlers. Clyde shamelessly plugs himself in every nook and cranny. Nice, comfortable place to hang out, watch some basketball, and eat homemade sausage. Typical BBQ atmosphere, but not bad for my first stop on the tour.
Main Fare: 
Other Fare: