When you're driving around, dont forget to keep your eyes open. You never know when you might happen upon a shade-tree barbecue stand or a little shack that nobody's ever heard of -- with the best smoked meat in creation.

— Robb Walsh

Legends of Texas Barbecue

bsinger's Review of Kozy Kitchen

Posted Fri, 07/10/2009 - 09:27 by bsinger
Tour: 
North Gulf Coast Tour
Joint: 
Kozy Kitchen
  • Beans: I love the beans with brown sugar. excellent.
  • Atmosphere: This is by far the most interesting place on the tour for me. Not for the food, but for the fact that you had a 90% chance of getting shot while eating. The only place on the tour were a kevlar vest is recommended while you chow down. Very plain looking inside, but the old school jukebox makes up for it.
  • Pork: Man, this pork is good. Not enough to split with everyone.
  • Brisket: Good and Greasy.
  • Beef Rib: Good flavor. A good rib if greasy and salty is what you like.
  • Veal: Very tender, 'ok' flavor, greasy. This place should promote their veal!
  • Potato Salad: good and crunchy.
  • Sauce: If you suffer from congestion, try Kozy's Hot Sauce. I love spicy, but that stuff will take paint off a house. I want some more! The regular sauce sucked by the way.
Main Fare: 
6.6
Other Fare: 
8.5
Atmosphere: 
7
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