You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue.

— Mike Mills

Peace, Love, and Barbecue

crosen's Review of Carls Barbecue

  • Overall: Meat quality was all over the place. Lots of sweetness used in the rubs. Inside had a great Texas feel.
  • Coleslaw: Grocery bought stuff.
  • Beans: Hearty, meaty, beany goodness.
  • Potato Salad: More grocery bought stuff.
  • Atmosphere: Small shack on the outskirts of town. Looks good from outside. Big Texas atmosphere inside. Big elk inside is cool.
  • Brisket: Smoky, Propane gas taste, Pure Ass, choked all the way down, Yuck!
    Can you tell I didn't like it???
  • Spare Rib: Sweet rub, tender, little fatty.
  • Pork: Sweet, tender goodness thru & thru!!!
  • Sausage: Mild sausage had a funky, nasty taste to it.
  • Hot Link: Jalapeno hot and a hint of sweet. I liked it!
  • Sauce: Semi-sweet thick sauce. It was decent.
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