Texans Barbecue Beef. These three words are often used to sum up the Texas barbecue experience. I understand why this knee-jerk explanation has become so popular: it reduces a long, complicated saga into a pat one-liner that no one can really disagree with. The true story of Texas barbecue is far more bewildering.

— Robb Walsh

Legends of Texas Barbecue

crosen's Review of Country Tavern

  • Brisket: Pretty tender, very flavorful, sweet rub. Very happy with tenderness and taste of brisket.
  • Spare Rib: Best ribs yet! Very tender, great flavor, sweet rub, loved it!
  • Sauce: Sweet, very vinegary, not my style
  • Atmosphere: Red, steel siding. Neon sign. Inside is a typical bar with jukebox, neon beer signs
  • Overall: J.R. Ewing & Earl Campbell like it!!! It’s still a beer joint though.
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