When you're driving around, dont forget to keep your eyes open. You never know when you might happen upon a shade-tree barbecue stand or a little shack that nobody's ever heard of -- with the best smoked meat in creation.

— Robb Walsh

Legends of Texas Barbecue

crosen's Review of Railhead Smokehouse

  • Sausage: It was cold, spicy, average meat/fat content, nothing special
  • Sauce: Tomato sauce bordering on Ketchup
  • Atmosphere: Stone building. San Antonio flare. Metal benches outside. Big Beer joint - With BBQ inside. Looks great.
  • Spare Rib: Smoky, very tender, good marbling, very tasty
  • Brisket: Perfect flavor, perfect texture, spicy, perfect
  • Overall: Quality varied, but the core of ribs & brisket ruled.
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