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crosen's Review of Scotts Barbecue | "Show us your pits"

I think it's fair to say Texas has more variations in its barbecue styles than any other state. And more disagreements about them.

— Robb Walsh

Legends of Texas Barbecue

crosen's Review of Scotts Barbecue

Joint: 
  • Atmosphere: Tin Roofed joint. Smoke with live oak. Warehouse looking inside.
    Limited seating. Wood wall paneling. Old Tablecloths, benches.
    Get there and start eating.
  • Sauce: Smoky, tangy, spicy, thick, GREAT!!!
  • Spare Rib: Great Flavor, Very tender, little fat, didn't quite fall off the bone however.
  • Sausage: Creamy, flavorful, medium course, tasty
  • Brisket: Firm, extremely moist, Live Oak Smoke may be the best for brisket!!!
  • Beans: Very bland.
  • Overall: Meats and sauce were awesome. Best yet!!!
  • Coleslaw: Thick chopped mix, creamy taste was a little funky.
  • Potato Salad: Mustardy, chunky mix
Main Fare: 
8.6
Other Fare: 
6
Atmosphere: 
8.5