Were I to recommend Louie Mueller's to a stranger, I would tell him it is a Texas tradition.  It's as Texas as the State Capitol... You need to go there even if you are a vegetarian.

— John Raven (aka Daredevil Bad McFad)

America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

crosen's Review of The Swinging Door

  • Beans: Chili Peppery beans
  • Sauce: Worchestershire based sauce with tang, spice & honey. Mmm!!!
  • Atmosphere: Tan Wood Barn. You pass a long bar as you walk in. Smoke Chimneys with pits on the right. Mounted animals on the walls.
    Owner is from A&M (I'll let it slide). They have their own brand of Root Beer (Swinging Door Root Beer).
  • Brisket: Great Bark, Great Pecan Flavor, Very Firm, Moist
  • Spare Rib: Great Peppery Crust, Tender, No Fat visible.
  • Coleslaw: Raisins added for sweetness, fresh tasting
  • Potato Salad: Eggy delight!
  • Overall: So damn solid, its scary!!!
  • Sausage: Meaty, firm, tasty, smoky delight!!!
Main Fare: 
Other Fare: