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crosen's Review of Williams Smoke House | "Show us your pits"

Every joint, from the best to the worst, seems to have people who think the food served there is the very best. Even bad barbecue is somebody's favorite.

— Mike Mills

Peace, Love, and Barbecue

crosen's Review of Williams Smoke House

  • Beef: Brisket had a firm, Meaty texture, great smoke ring, peppery & spicy
  • Sausage: Beef Sausage, reminded me of venison sausage, very spicy
  • Atmosphere: Dark Wooded Structure. Smoky Menu hanging on wall. Solid wooded furniture. No frills. Looks like a 'to-go' joint.
  • Spare Rib: Peppery Rub, Very tender, nice spices
  • Sauce: Smoky, tangy, and peppery
  • Potato Salad: Creamy & good.
  • Coleslaw: Too much mayonaise.
  • Beans: Pinto beans with a little brown sugar - Mmm!
Main Fare: 
7.6
Other Fare: 
6
Atmosphere: 
6