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dbarrow2's Review of Mustang Creek BBQ | "Show us your pits"

 BBQ is a taste memory. BBQ is a culture, not a concept. BBQ is friends, family & love.

— Mike Mills

Whole Hog Extravaganza and BBQ MBA Event 2013

dbarrow2's Review of Mustang Creek BBQ

  • Overall: I like this hole in the wall place. Even in a tin shack with no a/c the heat was tolerable. The Q was very respectable even though I personnally never viewed any Mustang's and never saw a creek just a stream coming from one of the porta pots.
  • Sausage: Ummmm Ummmm Good if you like to eat invisible sausage. All out of that today boys.
  • Spare Rib: Ribs are sensational falling right off of the bone. They could use a little more rub and spices but very nice texture.
  • Sauce: Sauce had a nice bite to it but it tasted much like some of the commercial brands that are out on the market.
  • Pulled Pork: Pull Pork was fantastic with awesome flavor that just melts in your mouth. I gave this one some high numbers even late in the day.
  • Coleslaw: Coleslaw was not too exciting but just perfect, I loved it.
  • Brisket: The brisket is very nice with a little bark and a smooth flavor.
  • Beans: Beans have nothing special to them.
  • Atmosphere: I found this joint with Buzz Head one day in search of some good grub after a long dreary drive from the valley. First off there are no visible signs from 59S except a large tin building and two porta potties. This is my type of place; simple tin shack with two cute young girls working the counter handling all of your BBQ needs. If I wasn't so full of Q I might strike up a not so intelligent conversation with both of them.
Main Fare: 
9.3
Other Fare: 
5
Atmosphere: 
7.5