If people leave your restaurant talking about how good your sauce is, you failed

— Wayne Mueller

Whole Hog Extravaganza and BBQ MBA Event 2013 via eatocracy.cnn.com

dbarrow2's Review of Williams Smoke House

  • Beans: The pinto beans are perfectly moist and tender to the pallet
  • Sauce: BBQ sauce contains quite a bite but is a little too runny.
  • Brisket: The brisket has the same rub with awesome flavor
  • Sausage: The beef sausage is very moist, consistency throughout the piece. Contains loads of spicy seasoning, which is right up my alley.
  • Spare Rib: Nice dry rub used; The ribs have plenty of flavors
  • Coleslaw: Coleslaw is weak
  • Dessert: Grandmas home made peach cobbler with some apple slices is finger biting good, I might leave the remnants on my hands for the remainder of the day just to clean my palate.
  • Potato Salad: potato salad is very thick with mustard and good flavor
  • Atmosphere: Williams Smoke House
    Willie B Williams

    Cooks with Post Oak with a little bit of hickory for flavor
    Located in a very seedy part of town

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