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dbarrow's Review of Mustang Creek BBQ | "Show us your pits"

I would a whole lot rather you taste the flavor of the meat before you put anything on it. Taste the time and energy that went into it.

— Sam Jones

Whole Hog Extravaganza and BBQ MBA Event 2013 via eatocracy.cnn.com

dbarrow's Review of Mustang Creek BBQ

  • Beans: Average, run of the mill stuff.
  • Atmosphere: This place is a Barrow special!! Tin shack and cute staff!! Pea gravel on 1/2 of the floor and concrete slab on the other 1/2. Lots of wooden picnic tables and no A/C.
  • Brisket: Little tough, but good flavor throughout.
  • Spare Rib: Fall off the bone, little sweetness coming through and a great smokey flavor. Excellent job!!
  • Pulled Pork: Great!! Very tender and smoke throughout. This one is a winner!!
  • Coleslaw: Chunky and savory.
  • Sauce: KC Masterpiece - so not bad, but I look for more than this from a joint.
  • Potato Salad: Whipped with lots of eggs and mustard - better than average.
Main Fare: 
8.8
Other Fare: 
5
Atmosphere: 
6