When you're driving around, dont forget to keep your eyes open. You never know when you might happen upon a shade-tree barbecue stand or a little shack that nobody's ever heard of -- with the best smoked meat in creation.

— Robb Walsh

Legends of Texas Barbecue

dbarrow's Review of Outlaws Bar-B-Que

  • Atmosphere: Lots of wood and aluminum with country and western pictures everywhere. Nice layout with chaps, farm implements and horse stuff. Like the No Fartin’ in Deer Stand sign. Lots of humor on the hand-painted signs is a nice touch. Only problem is this place is too new, so not enough smoke buildup yet. The owner is awesome, and he has an attachment to an old radio.
  • Brisket: Little too dry for me, but good texture and flavor. It’s a lean cut and I prefer it a little fatty.
  • Sauce: It’s fine, but not great.
  • Ham: Not worth getting, probably bought somewhere else and brought in.
  • Sausage: Nice texture, but nothing fancy here, just a solid serving.
  • Spare Rib: Kinda sweet and lightly spiced.
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