I think it's fair to say Texas has more variations in its barbecue styles than any other state. And more disagreements about them.

— Robb Walsh

Legends of Texas Barbecue

dbarrow's Review of Railhead Smokehouse

  • Atmosphere: College hang out – cheap beer served in large schooners, very cold and a nice bar area. Lots of wood. Like the Coors Light sign with the longhorn blowing smoke out of his nostrils. Picture of Byron Nelson with Ben Hogan is a nice golf touch. Big Dogs Porch, State of Texas done in cow hide. Slim Pickens Choice Alfalfa Cubes. New building, with a clean exterior.
  • Brisket: Not cut the way I want, but otherwise no complaints, excellent.
  • Spare Rib: Excellent flavor and texture, this is the definition of a quality rib.
  • Sausage: Medium tough casing with an OK flavor.
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