When you're driving around, dont forget to keep your eyes open. You never know when you might happen upon a shade-tree barbecue stand or a little shack that nobody's ever heard of -- with the best smoked meat in creation.

— Robb Walsh

Legends of Texas Barbecue

dbarrow's Review of Riverport Bbq

  • Pork Loin: That’s good eating. Nice 1/8” smoke ring and very juicy.
  • Atmosphere: This place has been around, probably a historic building. They’ve gotta gun over the bar area with the longest barrel I’ve ever seen. Must be just for looks, cause I don’t think you can use it. Another Budweiser Clydesdale sign, but this one isn’t working. I like the interior of this place. Near the railroad tracks, but there is soot falling from the sky, so gotta run.
  • Brisket: Very nice smoke ring, but kinda dry.
  • Spare Rib: Very sweet and tasty. Definitely falls off the bone.
  • Sausage: Excellent. Full of flavor and tender too, very explosive.
  • Sauce: Tasty, but cold.
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