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dbarrow's Review of Sammies Bar-B-Q | "Show us your pits"

Though the years, here's what I've learned:  Barbecue soothes the soul.  It's simple in philosophy and rich in tradition.  It's an art and a craft, a love and a passion.

— Mike Mills

Peace, Love, and Barbecue

dbarrow's Review of Sammies Bar-B-Q

Joint: 
  • Sausage: Too plain, tough casing. Jody says it has elbows and beaks.
  • Sauce: Very interesting. Personalized sauce jars, with Worcestershire base – good heat.
  • Sides: Slaw is very vinegary, tater salad is interesting and tasty, ranch beans are fine.
  • Loin Back Rib: Baby backs are not tender, but good smoke action. No rub on these puppies.
  • Atmosphere: Excellent location, right on the creek. The waitress (Jamie) wants to go with us after we explained what we were doing. Lots of beer signs around. Love the deck area by the creek. I could spend a lot of time out here. Pits are nice, but this place is interested in quantity not quality, cook at too high a temperature to produce quality Q.
  • Brisket: Very tough, decent flavor with a nice smoke ring.
  • Bologna: Best bologna I’ve ever had.
Main Fare: 
4
Other Fare: 
7.6
Atmosphere: 
7