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Smoke Daddy's Review of Bun N Barrel | "Show us your pits"

I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting.

— Andy Rooney

Smoke Daddy's Review of Bun N Barrel

Joint: 

MAIN FARE:Bun-n-Barrel Spread

  • Sausage - Nice (from Mertz) - medium grind and packed with great flavors... I keep coming back to the sausage; its good!
  • Spare Rib - Somewhat tough & chewy, but flavorful. Not too greasy... good smoke flavor.
  • Beef Clod - Great smoke! Nice texture; juicy with good layer of fat for extra flavor.

OTHER FARE:

  • Potato Salad - Good soft taters; nice.
  • Beans - nice texture and good flavors (especially for first thing in the morning).

ATMOSPHERE:Bun-n-Barrel Pit2

  • Carlos has been here 51 years, and gives a great tour!
  • Bonus points for 'real pit BBQ' inside the city limits.
  • They use oak to smoke shoulder clod overnight.
  • We got a great tour from Carlos... who also likes to explore 'true bbq' in his spare time.
  • This drive-in bbq joint has great history - I like it!!!

Bun 'n' Barrel on Urbanspoon

Main Fare: 
8
Other Fare: 
6
Atmosphere: 
9