He was a wise man who invented beer.

— Plato

Smoke Daddy's Review of Petes Bar-B-Que and Bait Stand

<<Update: This joint has closed.  Although the sausage cooked here (Alsatian-style) is still available 'across the street' at Dzuik's Meat Market.>>

MAIN FARE:Petes Spread

  • Brisket - Huge smoke ring. Charcoal flavor is immediately revealed... you can taste the drippings that vaporize on hot charcoal. Tastes like a char-broiled burger.
  • Sausage: Loosely packed pork/beef mix made 'across the street'. Nice spice, good sausage.
  • Loin Back Rib: True baby back rib. Small, flat rib. A little greasy... but tender, juicy, & fall-off-the-bone. Nice job of grilling.


Petes Crew

  • Potato Salad - Includes big chunks of green pepper. Good.
  • Beans - Overcooked mush.
  • Sauce - Different. Translucent, tangy brown substance. Good.


  • Interesting mix: BBQ and Bait Stand.  Don't think we've ever seen this combination before.
  • For Sale sign out front indicates that management may have short-timer attitudePetes Pits
  • Pit boss "grills" the meats (close proximity, and directly over charcoal heat)
Main Fare: 
Other Fare: