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Smoke Daddy's Review of Riverport Bbq | "Show us your pits"

Smoke is mysterious, fire is uncertain, and pit men are expensive. So the mystery, uncertainty, and expense of taking the chance to make great barbecue is being replaced by the quantifiable methods of always making pretty good 'cue.

— Jim Shahin

Austin Chronicle

Smoke Daddy's Review of Riverport Bbq

Joint: 

MAIN FARE:Riverport Counter

  • Spare Rib: Falls off the bone; the bark is just about the right thickness/textrure; sweet rub; Good Rib!
  • Sausage: Sausage is good. Spicy, loose packed; Nice meaty flavor.
  • Brisket: Stand-up style brisket; very firm; Hmmmmm ... not too impressed today.
  • Pork Loin: Very nice! Good texture, full flavor, and moist. I like it!
  • Ham: Ham is good... but its ham.Riverport Crew

OTHER FARE:

  • Sides are fairly standard, but good.

ATMOSPHERE:

  • Small town; corner building on the main drag; Like!
  • Nice informal atmosphereRiverport Pit
  • Long wooden bar inside looks sorta out of place; not utilized.
  • They use a mix of hickory and oak to smoke their meats

 

Joseph's Riverport Barbecue on Urbanspoon

Main Fare: 
7
Other Fare: 
7
Atmosphere: 
7