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ssweeney's Review of Angelos | "Show us your pits"

The more I think about barbecue, the more I start thinking that it’s one of our most important road food traditions.  The reason that it remains vital, besides the fact it’s good, is that it cannot be tamed.  It can’t be gotten out of a can; it can’t be frozen ahead.  BBQ doesn’t negotiate, and it suffers fools badly.  Barbecue requires time, smoke, and above all, skill.  Which is why attempts to corporatize it ultimately fail.

— Alton Brown

Feasting on Asphalt, Episode 2 - I Smell Pork

ssweeney's Review of Angelos

Joint: 
  • Potato Salad: OK
  • Quotable: 'This place makes me comfortable and happy.' -- Jody Justus
  • Quotable: 'I could make a snowball with all of the frost on this schooner.' -- The Doctor
  • Atmosphere: Ceiling fans, diverse crowd, dead animals. Busy, busy -- but big; didn't seem crowded. Our brisket cut fresh from the fatty end. Smoking with hickory.
  • Coleslaw: Very good. Poppy seed, creamy & crisp!
  • Sauce: Light; made to compliment, not cover.
  • Braunschweiger: Good
  • Sausage: Polish. Skin not tough; good spice - very nice. Only polish on the tour?
  • Brisket: Fatty = flavor. This is good!!! Shreds when pulled; nice bit of spice in the rub.
  • Spare Rib: Coming off the bone; fat has melted into the meat. A little chewy, though.
Main Fare: 
7.8
Other Fare: 
7.3
Atmosphere: 
9