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ssweeney's Review of Drexlers Bar-B-Que | "Show us your pits"

 If people leave your restaurant talking about how good your sauce is, you failed

— Wayne Mueller

Whole Hog Extravaganza and BBQ MBA Event 2013 via eatocracy.cnn.com

ssweeney's Review of Drexlers Bar-B-Que

  • Spare Rib: Chewy. Cut rib in half... they're small. Wait, this one is better - fat/meat are melting together. Where's the flavor?
  • Sausage: Casing is a bit tough. Good flavor. Smoother blend than the hot link.
  • Hot Link: Oh, yes! Loose ground and falling out of the casing. Great meaty flavor with a good bit of spice in the finish. A tasty mess.
  • Brisket: Fatty -- yeah! Tender and shredding... pot roast consistency.
  • Atmosphere: Tidy place just outside the freeway from downtown. Probably a rough area at night... Basketball memorabilia is interesting. Good pit setup with a pass-thru window.
Main Fare: 
7.6
Other Fare: 
7.3
Atmosphere: 
7