Were I to recommend Louie Mueller's to a stranger, I would tell him it is a Texas tradition.  It's as Texas as the State Capitol... You need to go there even if you are a vegetarian.

— John Raven (aka Daredevil Bad McFad)

America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

ssweeney's Review of Drexlers Bar-B-Que

  • Spare Rib: Chewy. Cut rib in half... they're small. Wait, this one is better - fat/meat are melting together. Where's the flavor?
  • Sausage: Casing is a bit tough. Good flavor. Smoother blend than the hot link.
  • Hot Link: Oh, yes! Loose ground and falling out of the casing. Great meaty flavor with a good bit of spice in the finish. A tasty mess.
  • Brisket: Fatty -- yeah! Tender and shredding... pot roast consistency.
  • Atmosphere: Tidy place just outside the freeway from downtown. Probably a rough area at night... Basketball memorabilia is interesting. Good pit setup with a pass-thru window.
Main Fare: 
Other Fare: