I cook with wine, sometimes I even add it to the food.

— W.C. Fields

ssweeney's Review of Floyds Bar-Be-Cue

  • Beans: Lots of little beef chunks. Good. Sweetness on the finish, but no spice.
  • Atmosphere: Now this is definitely a joint! 2nd generation in the middle of a residential area. Pit boss does everything by feel on his grandfathered pit. Not much of a dining room; does mostly carry-out business. This place is a jewel... great find!
  • Spare Rib: Mmmmm. Goooooood. A little chewy in spots, but the meat is easily pulling off the bone. Love the rib!
  • Sausage: Homeade all-beef sausage. Loose pack; with a great spice. Beefy. Good! The beef flavor explodes inside your mouth.
  • Brisket: Fine brisket. This is VERY good! Nice spice in the rub. Moist, but cut thin and dries out quickly.
  • Potato Salad: Whipped smooth. One of the BBQ Crew notes: 'You could drink this through a straw.' Its a good mustard-based PS.
  • Hot Link: Decker. 'Buttery' with a delayed spice that sticks around.
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