I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting.

— Andy Rooney

ssweeney's Review of Granzin Bar-B-Q

Joint: 
  • Beans: Thin soup. Mushy beans. Hey... it was closing time, after all. Probably been cooking all day.
  • Spare Rib: Chewy.
  • Brisket: Nice seasoning. The salt plays well with the brisket. Pulls apart easily, and there is a mix of both fatty and lean. A little chewy.
  • Atmosphere: Take-out BBQ joint. We arrive just a few minutes before 8pm, and they initially refuse to take our order. When they finally agree to accept our order (thanks K-Dog), they indicate that they have run out of sausage for the day. Mrs. Granzin pulls up at closing time. We introduce ourselves and chat for a while... when she comes out again, they have found more sausage! Yea!
  • Hot Link: Softer casing, good sausage... with a nice spice. I like it!
  • Sausage: Hard casing, but good sausage!
  • Sauce: Thin sauce with plenty-o-vinegar. Has meat drippings added. Good for dipping.
Main Fare: 
6.1
Other Fare: 
5.7
Atmosphere: 
7