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ssweeney's Review of Jerrys BBQ | "Show us your pits"

 Psychologists have shown that certain foods, among them barbecue, just plain make us happy. Who needs comfort food when we can have happy food?

— Craig "Meathead" Goldwyn

amazingribs.com

ssweeney's Review of Jerrys BBQ

Joint: 
  • Sauce: Mad Cow Sauce is very good -- try it!
  • Brisket: Lean; very lean… but not too dry. Good finish.
  • Sauce: Sweet blend; well balanced
  • Atmosphere: Good little joint in Aledo, TX. Jerry is a super nice guy, and gives us a great tour! They'll have beer, margaritas, and wine by September 2001.
  • Plus: 150 different hot sauces, including his own 'Mad Cow Pepper Sauce'. You gotta love it!
  • Hot Link: Tough casing; good meat with mild spice on finish… very nice.
  • Sausage: Bits of cartilage, but a very good sausage.
  • Spare Rib: Chewy; good flavor. Flat rib - weird texture
Main Fare: 
7.1
Other Fare: 
7.7
Atmosphere: 
7.5