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ssweeney's Review of Kozy Kitchen | "Show us your pits"

I'm not saying that I haven't found spectacular plates of barbecue during my travels. I have. But the standouts were few and far between, and all of 'em at places that still cook exclusively with wood.

— Jim Shahin

Austin Chronicle

ssweeney's Review of Kozy Kitchen

Joint: 
  • Quotable: 'This hot sauce will grow hair on your chest.'
    -- Dbl Boner
  • Brisket: Great meaty flavor. Mix of fatty and lean... its in between.
  • Hot Link: This is GREAT! Meaty and spicy. Greasy, but good!
  • Spare Rib: Solid. A little salty on the finish. Nice with the meat and fat melted together.
  • Pork: Good. Tender and juicy.
  • Sides: PS is mashed-style and mustard-based. Good! Beans are chili-style pintos with brown sugar. Also good.
  • Veal: This is good stuff. Its piping hot. Good smoke ring with a little bit of chewy bark.
  • Atmosphere: Seedy part of town, but a clean place. A/c is working. Our server is extremely nice - and helpful. Smoking with a mix of oak and hickory.
Main Fare: 
8
Other Fare: 
8
Atmosphere: 
9