People like to eat real food.

— Ed Mitchell

Peace, Love, and Barbecue

ssweeney's Review of Lyndons Pit BBQ

  • Spare Rib: Falling off the bone. First rib was too fatty; Second one was jerky.
  • Pulled Pork: Cooked to a mush. I like it. Fatty & good... but where's the flavor?
  • Brisket: Got to the plate a little late... still OK. Lean, but tender. Pulls apart with a gentle tug.
  • Atmosphere: Strip center BBQ -- I'm skeptical. Manager is nice... former Sonny Bryan's manager. Where's the wood pile? Country Pride gas ovens in use.
  • Sides: PS uses new/red potatoes. It's good. CS is OK. Corn is creamy with a bit of crunch left in the kernel.
  • Sausage: Salty, but good. Different/Non-conventional. Maybe a blend of meats used? Very full of complex spices. SAGE!!
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Other Fare: